MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttermilk Pound Cake
 Categories: Cakes, Dairy, Desserts
      Yield: 16 servings
 
      1 c  Butter; softened
  2 1/2 c  Sugar
      4 lg Eggs; room temperature
      1 ts Vanilla extract
      3 c  A-P flour
    1/4 ts Baking soda
      1 c  Buttermilk
           Confectioners' sugar (optional)
 
  In a large bowl, cream butter and sugar until light and fluffy, 5-7
  minutes. Add eggs, 1 at a time, beating well after each addition.
  Beat in vanilla. Combine flour and baking soda; add alternately
  with buttermilk and beat well.
  
  Pour into a greased and floured 10" fluted tube pan. Bake @
  325°F/165°C until a toothpick inserted in the center comes out
  clean, about 70 minutes. Cool in pan for 15 minutes before removing
  to a wire rack to cool completely. Dust with confectioners' sugar
  if desired.
  
  Recipe by Gracie Hanchey, De Ridder, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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