MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Down South Sweet Tea Cake
 Categories: Cakes, Nuts, Citrus
      Yield: 12 servings
 
 15 1/2 oz Box yellow cake mix
  3 3/8 oz Box instant vanilla pudding
           - mix
      1 c  Strong brewed tea; cooled,
           - divided
      4 lg Eggs; room temperature
    3/4 c  Canola oil
      1 ts Vanilla extract
    1/2 ts Lemon extract
      1 c  Pecans; chopped, toasted
      2 c  Confectioners' sugar
    1/3 c  Unsalted butter; melted
 
  Set oven @ 350°F/175°C
  
  Grease and flour a 10" fluted tube pan. In a large bowl, combine
  cake mix, pudding mix, 3/4 cup tea, eggs, oil, vanilla, and lemon
  extract; beat on low speed 30 seconds. Beat on medium 2 minutes.
  Stir in pecans. Transfer to prepared pan. Bake until a toothpick
  inserted in center comes out clean, 45-50 minutes.
  
  Cool in pan 10 minutes before removing to a wire rack to cool
  completely. In a small bowl, mix confectioners' sugar, butter and
  enough remaining tea to reach desired consistency. Pour glaze over
  top of cake, allowing some to flow over sides.
  
  Recipe by Melissa Millwood, Lyman, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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