MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Sheet Cake
 Categories: Cakes, Desserts, Nuts, Dairy
      Yield: 24 servings
 
      2 c  A-P flour
      2 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water
    3/4 c  Butter; in cubes
    1/2 c  Chunky peanut butter
    1/4 c  Canola oil
      2 lg Eggs; room temperature
    1/2 c  Buttermilk
      1 ts Vanilla extract

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Sugar
    1/3 c  Evaporated milk
      1 tb Butter
    1/3 c  Chunky peanut butter
    1/3 c  Miniature marshmallows
    1/2 ts Vanilla extract
 
  Set oven @ 350°F/175°C. Grease a 15x10x1" baking pan.
  
  In a large bowl, whisk flour, sugar, baking soda, and salt. In a
  small saucepan, combine water and butter; bring just to a boil.
  Stir in peanut butter and oil until blended. Stir into flour
  mixture. In a small bowl, whisk eggs, buttermilk, and vanilla until
  blended; add to flour mixture, whisking constantly.
  
  Transfer to prepared pan. Bake until a toothpick inserted in center
  comes out clean, 20-25 minutes.
  
  Meanwhile, for glaze, combine sugar, milk, and butter in a
  saucepan. Bring to a boil, stirring constantly; cook and stir
  2 minutes. Remove from heat; stir in peanut butter, marshmallows,
  and vanilla until blended. Spoon over warm cake, spreading evenly.
  Cool on a wire rack.
  
  Recipe by Brenda Jackson, Garden City, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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