MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Apple Cake
 Categories: Cakes, Dessert
      Yield: 1 Cake
 
      1 c  Flour
    1/4 c  Sugar
      2 ts Baking powder
      1 pn Salt
    1/2 lb Butter; room temperature,
           -creamed
      1 ts Vanilla
      1    Egg
    1/4 c  Milk
      6    Apples; peeled, cored
    1/2 c  Brown sugar
      2 oz Butter; cold, small pieces
           Cinnamon
 
  Mix first 4 ingredients and set aside.
  
  Beat next 4 ingredients together and combine wet to dry ingredients.
  This makes a stiff dough. Spread in greased 9"x9" pan.
  
  Pare 5 or 6 apples. Quarter them and then quarter them again. Push
  the thin edges into the dough very tightly together. Sprinkle with
  brown sugar, small pieces of butter, and finally cinnamon.
  
  Bake 45 minutes to 1 hour at 375°F.
  
  Recipe by Gilda Radner
 
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