MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Zucchini Cake
 Categories: Cakes, Mimi
      Yield: 12 servings
 
           EVA ESTES BXGT29B
  1-1/3 c  Sugar
    1/2 c  Butter; room temperature
    1/2 c  Vegetable oil
    1/2 c  Milk
      1 ts Fresh lemon juice
      2    Eggs
      1 ts Vanilla extract
  2-1/2 c  Flour
      6 tb Unsweetened cocoa powder
      1 ts Soda
    1/2 ts Cinnamon
    1/2 ts Baking powder
        pn Salt
      2 c  Zucchini; grated
           Powdered sugar
 
      Preheat oven to 325°F.  Grease and flour 9x13-inch baking pan.
  Mix sugar, butter and oil in large bowl. Combine milk and lemon juice
  in small bowl and add to sugar mixture.  Add eggs and vanilla and
  blend well. Sift to gether flour and cocoa.  Add soda, cinnamon,
  baking powder and salt to dry ingredients and blend well. Stir into
  sugar mixture. Mix in zucchini. Pour into prepared pan.  Bake until
  tester inserted in center comes out clean, about 40 minutes. Cool to
  room temperature. Sprinkle top of cake with powdered sugar before
  serving.
 
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