MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ricotta Cake
 Categories: Cakes
      Yield: 1 Cake
 
      4 c  Skim or whole ricotta
      4 md Eggs
      1 c  Buttermilk
    1/2 c  Sugar or honey; or more to
           -taste
      2 ts Pure vanilla extract
      1    Lime; juice and grated rind
           -of -OR-
    1/2    Lemon; juice and grated rind
           -of
    1/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
      1 c  Yogurt; flavored to taste
           -with your favorite
           -preserves
 
  A practically fatless cheesecake! And very, very easy.
  
  Combine all ingredients, except topping, in the blender.
  
  Purée until very smooth and fluffy.
  
  Pour into a lightly buttered spring-form pan.
  
  Bake 45 minutes at 375°F, with a pan of water in the oven.
  
  Cool the cake completely before spreading on the topping. Decorate
  with berries, if they're available.
  
  Recipe by Moosewood Cookbook
 
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