*  Exported from  MasterCook  *

                           CHERRY CHEESECAKE #2

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Cakes                            Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CHEESECAKE-----
     2/3   c            Cottage cheese
                        Artificial sweetener -- equal
                        -to 6 tb. sugar
   1       tb           Lemon -- rind grated
     1/2   ts           Vanilla
   2                    Eggs -- separated
     1/4   c            Evaporated skim milk
     1/3   c            Instant non-fat dry milk

                        -----CHERRY TOPPING-----
   1       c            Sweet cherries -- pitted
     1/4   c            Cherry flavored beverage
                        -dietetic
                        Artificial sweetener -- to
                        -taste
     1/4   ts           Cherry extract

  CHEESECAKE: Combine cottage cheese, sweetener, lemon
  rind, vanilla extract, egg yolks, evaporated milk and
  dry milk in a blender and blend for about 1 minute
  until well mixed. Transfer to a bowl. In another bowl
  beat egg whites until they stand in stiff peaks; fold
  into the cheese mixture. Transfer to springform pan
  and bake 40 minutes at 350°.

  TOPPING: In a covered
  saucepan, cook cherries in beverage until they are
  tender and liquid is evaporated. Sweeten, add extract,
  spread over baked cheesecake and return to oven 5
  minutes more.
 
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