MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmer's Market Cobbler
 Categories: Pies, Pastry, Fruits
      Yield: 6 Servings
 
    1/2 c  Butter
    3/4 c  Flour
  1 1/2 c  Sugar; divided use
      1 ts Baking powder; heaping
    1/2 ts Salt
    2/3 c  Milk
      1 qt Fruit; blueberries, peaches,
           - apricots, blackberries,
           - pears or apples
 
  Set oven @ 400°F/205°C.
  
  Melt the butter in a 2 qt baking dish.
  
  Combine the dry ingredients, reserving 1/2 cup sugar. Stir into
  melted butter in the baking dish. Add the milk and stir again.
  
  Bring the fruit and 1/2 cup of sugar to a boil. As soon as it
  boils, remove from the heat and pour over the batter. Don't stir.
  
  Bake at 400°F/205°C for 30 minutes.
  
  Source: Fort Worth Star Telegram; July 26, 1995
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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