MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leon Strawberry & Blueberry Cobbler
 Categories: Pastry, Desserts, Fruits, Dairy
      Yield: 6 servings
 
    250 g  Blueberries
    500 g  Strawberries; hulled,
           - quartered
     50 g  Caster sugar
      4 tb Corn flour
    200 g  Gluten-free self-raising
           - flour
      2 ts Gluten-free baking powder
      1 pn Salt; generoius
     50 g  Unsalted butter; in small
           - cubes
    150 ml Double cream; extra to brush
           - the topping
 
  Set the oven @ 180°C/350°F/gas mark 4.
  
  Combine the berries, sugar, and corn flour and put into a deep 1 to
  1.5 L baking dish.
  
  Put the flour, baking powder, salt, and butter into a bowl and use
  the back of a fork or two knives to break up the chunks of butter
  into tiny pieces. Pour over the cream and mix until it all comes
  together.
  
  Press the topping into a ball and place on a floured work surface.
  Let the mixture rest for 10 minutes. Then roll out to a 2 cm
  thickness and cut out circles with a biscuit cutter.
  
  Lay the circles flat over the fruit, brush with extra cream and
  place on a baking tray to catch any drips. Bake in the oven for 35
  to 40 minutes, or until the fruit is bubbly and the topping is
  golden brown.
  
  TIP: You can also make this cobbler topping with regular
  self-raising flour. Experiment with different fruits: peaches and
  nectarines work well, with a little added lemon zest and juice.
  
  RECIPE FROM: https://www.independent.co.uk
  
  Uncle Dirty Dave's Archives
 
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