MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Cobbler
 Categories: Pies, Fruits, Desserts
      Yield: 3 servings
 
      1 c  Canned pitted tart cherries
    1/3 c  Sugar; +3 tb, divided
    1/2 c  A-P flour
    1/2 ts Baking powder
      1 tb Butter; cold
    1/4 c  Milk
 
  In a small saucepan over medium heat, bring cherries and 1/3 cup
  sugar to a boil. Remove from the heat; set aside.
  
  In a small bowl, combine the flour, baking powder and remaining
  sugar. Cut in butter until mixture resembles coarse crumbs. Stir in
  milk just until moistened. Spread into a greased 3-cup baking dish;
  pour cherries over the top.
  
  Bake @ 375°F/190°C for 25-30 minutes or until bubbly and edges are
  golden brown. Serve warm.
  
  Recipe by Eleanor Jacoby, Eureka, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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