MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemony Layer Bars
 Categories: Breads, Nuts, Chocolsate, Citrus
      Yield: 24 servings
 
      2 c  Unsalted top saltines;
           - crushed
    1/2 c  Butter; melted
      1 c  White baking chips
      1 c  Sweetened shredded coconut
      1 c  Almonds; coarse chopped
      6 oz Semisweet chocolate chips
     14 oz Can sweetened, condensed
           - milk
    1/4 c  Lemon curd
      2 tb Lemon zest; grated, divided
 
  Set oven @ 375°F/190°C.
  
  Line a 13x9" baking pan with parchment, letting ends extend up
  sides. In a large bowl, mix cracker crumbs and butter. Press onto
  bottom of prepared pan. Sprinkle with white chips, coconut,
  almonds, and chocolate chips.
  
  In a small bowl, combine milk, lemon curd, and 1 tb zest. Pour over
  chips. Sprinkle with remaining 1 tb zest. Bake until edges are
  golden brown, 25-30 minutes. Cool completely in pan on a wire rack.
  Lifting with parchment, remove from pan. Cut into bars. Store in an
  airtight container.
  
  Recipe by Arlene Erlbach, Morton Grove, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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