MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry & Lime Ooey Gooey Butter Bars
 Categories: Cakes, Cookies, Snacks, Fruits, Cheese
      Yield: 30 Servings
 
MMMMM----------------------------CAKE---------------------------------
 15 1/4 oz Box yellow cake mix
      4 oz Butter; melted
      1 lg Egg
      1 tb Lime zest

MMMMM--------------------------FILLING-------------------------------
     10 oz Cherries; pitted, pureed
      1 tb Lime zest
      8 oz Cream cheese; softened
      2 lg Eggs
      1 lb Powdered sugar
      1 ts Vanilla extract
 
  Place the dry cake mix, butter, 1 egg, and 1 tb lime zest in a bowl
  and mix until well blended. Press mixture into parchment-lined
  9x13" pan; set aside.
  
  Place the cream cheese, pureed cherries, lime zest, 2 eggs,
  vanilla, and mix until well blended. Pour cream cheese mixture on
  top of crust. Bake @ 350°F/175°C for 30-40 minutes, or until the
  edges are a light golden brown, and the center slightly jiggles
  when pan is tapped.
  
  Cool completely in pan. Turn out onto a cutting board and cut into
  1" squares. For nice clean edges place pan in the freezer for about
  30 minutes or until firm, then cut while cold.
  
  Recipe by Naomi Robinson
  
  RECIPE FROM: https://www.bakersroyale.com
  
  Uncle Dirty Dave's Archives
 
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