Carrot Raisin Cookies
Yield: 32 Cookies

1-1/4 c  Whole wheat flour
    1 c  Quick cooking oats
    1 ts Baking soda
  1/2 ts Ground cinnamon
  1/4 c  Prune butter
  1/4 c  Honey; +2 tb
  3/4 c  Carrots; finely grated
  1/3 c  Golden raisins

Combine the flour, oats, baking soda, and cinnamon, and stir to mix
well. Add the prune butter, honey, and carrots, and stir to mix well.
Stir in the raisins.

Coat a baking sheet with nonstick cooking spray. Roll the dough into 1"
balls, and place 1-1/2" apart on the sheet. (If the dough is too sticky
to handle, place it in the freezer for a few minutes.) Using the bottom
of a glass dipped in sugar, flatten the cookies to 1/4" thickness.

Bake at 275°F for about 18 minutes, (275°Fis correct), or until
golden brown. Cool the cookies on the pan for 1 minute. Then transfer
the cookies to wire racks, and cool completely. Serve immediately, or
transfer to an airtight container and arrange in single layers separated
by sheets of waxed paper.

Recipe by Secrets of Fat Free Baking by Sandra Woodruff, RD.

From: PAMCAM@delphi.com
Date: Tue, 03 Jan 95 21:27:02 EST