MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Chocolate Mint Pinwheels
 Categories: Cookies
   Servings: 42
 
      1 pk NESTLE Toll House mint
           -flavored semi-sweet
           -chocolate morsels, divided
           -3/4 oz; 1 1/2 cups)
    3/4 c  Butter, softened
    1/3 c  Sugar
    1/2 t  Salt
      1    Egg
      1 t  Vanilla extract
  2 1/4 c  All-purpose flour
 
  Over hot (not boiling) water, melt 1/2 cup Nestle Toll House mint flavored
  semi-sweet chocolate morsels, stirring until smooth. Cool to room
  temperature; set aside.
  
  In large mixer bowl, beat butter, sugar and salt until creamy. Beat in egg
  and vanilla extract (mixture may look curdled). Gradually add flour.
  
  Place 1 cup dough in medium bowl; blend in reserved melted morsels. Shape
  each dough into a ball; flatten and cover with plastic wrap. Refrigerate
  until firm, about 1 1/2 hours.
  
  Preheat oven to 375°F. Between sheets of waxed paper, roll each ball of
  dough into a 13x9" rectangle. Remove top layers of waxed paper. Invert
  chocolate dough onto plain dough. Peel off remaining waxed paper. Starting
  with a long side, roll up, jelly-roll style. Cut into 1/4" slices; place
  on ungreased cookie sheets.
  
  Bake 7-10 minutes. Let stand on cookie sheets 2 minutes. Remove from
  cookie sheets; cool completely.
  
  Over hot (not boiling) water, melt remaining 1 cup mint flavored
  semi-sweet chocolate morsels, stirring until smooth. Spread flat side of
  each cookie with slightly rounded 1/2 teaspoonful melted chocolate.
  Refrigerate 10 minutes to set chocolate.
  
  Makes 3-1/2 dozen cookies.
 
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