---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ELEGANT TEA CAKES
 Categories: Cookies
      Yield: 1 servings
 
    1/2 c  Butter
      1 c  Granulated sugar
      1    Egg
      1 tb Cream
      1 ts Vanilla
      2 c  Flour
    1/2 ts Baking powder
 
   Serve these not-too-sweet cookies in the traditional
  English fashion with your favorite cup of tea. They
  are delicious with a dab of jam or marmalade and hold
  up well when dunking.
  
   In a bowl, cream butter with sugar until very light.
  Add well beaten egg, cream and vanilla. In a separate
  bowl, sift flour with baking powder; add creamed
  mixture and blend well. Roll dough into a log and wrap
  in aluminum foil. Chill overnight, or in freezer for 2
  hours if rushed for time.
  
   Preheat oven to 350°. Remove dough from refrigerator,
  slice very thin and place on greased cookie sheet.
  Bake 5-8 minutes at 350°.
  
   Variations: For various holidays decorate with
  colored sugar, beads or icing. Or substitute almond or
  lemon extract for the vanilla to vary the flavor.
  
  Yield: 10 dozen. Suzanne J. Brown, owner SBJ
  Communications, Skillman, NJ
  
    Randy Shearer
 
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