---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PINEAPPLE-RAISIN JUMBLE
 Categories: Cookies
      Yield: 30 servings
 
      2 cn DOLE Crushed Pineapple in
           -juice (8 oz ea)
    1/2 c  Margarine, softened
    1/2 c  Sugar
      1 ts Vanilla extract
      1 c  All-purpose flour
      4 ts Grated DOLE Orange peel
      1 c  DOLE Blanched Slivered
           -Almonds, toasted
      1 c  DOLE Raisins
 
  Drain pineapple well, pressing out excess liquid with back of spoon.
  Reserve juice for beverage.
  
  Beat margarine and sugar in large bowl until light and fluffy. Stir in
  drained pineapple and vanilla. Beat in flour and orange peel. Stir in
  almonds and raisins.
  
  Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie sheets.
  
  Bake in 350°F. oven 20-22 minutes until firm. Cool on wire racks.
  
  Makes 2 to 2-1/2 dozen cookies.
 
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