---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hawaiian Macadamia Coconut Squares
 Categories: Cookies, Bars
      Yield: 48 Servings
 
           Dough:
      1 c  Butter; softened
      1 c  Brown sugar; packed
      1 tb Instant coffee powder
    1/4 ts Ground cinnamon
    1/4 ts Salt
      2 c  Flour
           Topping:
      3    Eggs
      2 ts Vanilla
      1 c  Brown sugar; packed
    1/4 ts Cinnamon
    1/4 ts Salt
      2 c  Coconut; flaked or shredded
      2 c  Macadamia nuts; toasted,
           - chopped
 
  Macadamias and coconut top a brown-sugar coffee crust.

  Preheat oven to 325°F. Butter a 9x13" baking pan.

  Dough:

  Beat butter, 1 c brown sugar, instant coffee, 1/4 ts cinnamon, and
  1/4 ts salt together until light and fluffy. Add flour 1/2 c at a
  time until well blended. Spread evenly in buttered pan. Bake 20
  minutes, cool in pan on rack 15 minutes.

  Topping:

  Beat together eggs, vanilla, remaining 1 c brown sugar, 1/4 ts
  cinnamon, and 1/4 ts salt. Stir in coconut and macadamias. Spread
  evenly over cooled baked layer. Bake 40 to 50 minutes or until
  golden and firm to the touch. Using a knife, loosen around edges
  while warm. Cool completely in pan on rack. Cut into 48 squares.
  Store airtight 1 week, freeze longer.

  From The Joy of Cookies
 
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