---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange-Spiced Oatmeal Raisins Cookies
 Categories: Cookies
      Yield: 3 servings
 
    3/4 c  Sun-maid raisins
      3 tb Orange juice or orange
           Flavor liqueur
    1/2 c  Butter or margarine; at room
           Temperature (1/2 lb)
    3/4 c  Sugar
      1 lg Egg
      2 ts Orange peel; grated
      1 c  All-purpose flour
      1 ts Baking soda
  1-1/2 c  Rolled oats
      8 oz White chocolate baking chips
      1 ts Vegetable oil or shortening
 
      Combine orange juice and raisins; let stand overnight. Beat butter and
  sugar until fluffy.  Beat in egg and orange peel. Combine flour and baking
  soda; stir into butter mixture. Add raisins, any soaking liquid and oats;
  mix well.  Drop dough by rounded teaspoonfuls onto greased baking sheets,
  spacing 2 inches apart; flatten slightly. Bake at 350°F oven 10-12 minutes.
  Cool completely.  In small, deep bowl, microwave chocolate and oil 3 to 4
  minutes on LOW power, stirring once.  Let stand 2 minutes; stir until
  smooth.  Dip one-third of cookie; chill on waxed paper-lined baking sheets
  until chocolate is firm.

  Makes about 3 dozen.

  Source: 1995 Sun-Maid Growers of California.
 
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