MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coconut-Nut Macaroons
 Categories: Five, Cookies, Snacks, Nuts
      Yield: 24 servings

      1 c  Sugar
      3 c  Shredded unsweetened
           - coconut
    1/2 c  Chopped pistachios
      3    Egg whites; lightly beaten
           - until just foamy
      1 ts Vanilla extract
        pn Salt

  Set oven @ 350°F/175°C.

  Whisk together egg whites, sugar and vanilla in a large
  bowl. Add remaining ingredients and mix well with a
  rubber spatula or your hands.

  Use a nonstick baking sheet, or line a baking sheet with
  parchment paper. Wet your hands and make small piles of
  the mixture, each 1 to 2 tablespoons; place on sheet
  about an inch apart.

  Bake until firm to the touch and lightly browning on
  edges, about 15 minutes. Remove baking sheet and cool on
  a rack for at least 30 minutes before eating. These keep
  well in a covered container for up to 3 days.

  By: Mark Bittman

  Yield: About 2 dozen

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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