---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bushel of Cookies
 Categories: Cookies, Crowd, Wrv
      Yield: 24 Dozen
 
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
      2 lb Raisins; chop fine
      1 lb Pecan; chop fine
      5 c  Butter; soft
     11 c  Sugar
     12    Eggs
      1 c  Maple syrup
      1 qt Milk
    1/4 c  Vanilla extract
     12 c  Quick-cooking oats
     21 c  All-purpose flour
    1/4 c  Baking powder
    1/4 c  Baking soda
      2 ts Salt
     24 oz Butterscotch chips
 
  In a mixing bowl, cream butter and sugar. Add eggs, a
  few at a time, mixing well after each. Add syrup, milk
  and vanilla; mix well. Stir in oats, raisins and
  pecans. Combine flour, baking powder, baking soda and
  salt; stir into oat mixture. Fold in chips. Cover and
  chill for 2 hours. Drop by rounded tablespoonfuls 2"
  apart onto greased baking sheets. Bake at 350° for 15
  minutes.

  Source: Taste of Home.

  MM Waldine Van Geffen vghc42a.
 
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