---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Delight-Full Double Deck
 Categories: Cookies
      Yield: 16 servings
 
 18 1/4 oz Pkg devil's food cake
      1 c  Chocolate chips
 18 1/4 oz Pkg white cake mix
      1 c  Choclate drink mix; powdered
  1 1/2 c  Cream; heavy
    1/2 c  Walnuts; chopped
 
  Prepare cake layers:

  Heat oven to 350°F. Grease 9x13" pan. Prepare batter for devil's
  food cake as directed but using 1 egg, 1/2 c oil, and no water; pat
  evenly into prepared pan. Bake 15 to 18 minutes until dry to touch.
  Remove pan from oven, maintaining oven temperature; sprinkle hot
  crust with chocolate chips. Let stand 2 to 3 minutes. Using metal
  spatula, smooth chocolate into thin, even layer; set pan aside.

  Prepare white cake mix according to package directions, beating in
  drink mix, pour batter over crust. Bake 50 to 55 minutes until
  wooden pick inserted in center comes out clean. Cool in pan.

  Prepare frosting:

  In large bowl with electric mixer at high speed, beat cream and
  powdered sugar until stiff.

  To serve:

  Loosen cake from pan; invert onto wire rack. Using second rack,
  invert again so crust is on bottom. Spread cream over top of cake;
  decorate with walnuts and cocoa powder.


  Per serving: 597 Calories
 
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