---------- Recipe via Meal-Master (tm) v8.04

      Title: Patty Ann's Scotch Shortbread
 Categories: Christmas, Cookies, Holidays
      Yield: 1 servings


        2 c  Flour
      1/4 ts Salt
      1/4 ts Baking Powder
      1/2 c  4X Sugar
        1 c  Butter

  Refrigerator. Oven 325° F.

  Sift dry ingredients together.  Set aside.  In medium
  bowl of mixmaster mix butter and sugar until creamy.
   Add sifted dry ingredients.  Chill until easy to
  handle.

  Roll out to 1/4" inch thickness on lightly-floured
  board or wax paper.  Cut into desired shapes.  (I have
  a bird cutter and Christmas tree).  Bake on ungreased
  sheet at 325° F. for 10-15 minutes.  Cookies may be
  sprinkled with colored sugars if desired before baking.

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  Recipe By     : Patty Ann Spalding

  From: Bill Spalding <billspa@icanect.Ne

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