*  Exported from  MasterCook  *

                           Toffee-Peanut Bites

Recipe By     : Dorothy Cross (TMPJ72B)
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  cups          flour
     1/2  cup           butter or margarine -- softened
     1/2  cup           sugar
     1/2  cup           creamy peanut butter
     1/3  cup           packed brown sugar
   1      teaspoon      baking soda
   1      teaspoon      vanilla
     1/4  teaspoon      salt
   1      large         egg
   4      1.4 oz.       heath bars -- chopped
     1/4  cup           unsalted peanuts

Preheat oven to 350°.  In large bowl, with mixer at medium speed, beat
flour, margarine or butter, sugar, peanut butter, brown sugar, baking
soda, vanilla, salt, and egg until well mixed.  With wooden spoon, stir
in chopped heath bars.  Shape dough into 3/4 inch balls, place balls,a
bout 1 inch apart on ungreased cookie sheets.  Press a peanut half into
top of each ball.  Bake cookies 10 minues or until lightly browned. 
Remove cookies to wire rack to cool.  Store cooled cookies in tightly
covered container.  Makes about 7 - 1/2 dozen cookies.  Each cookies:
about 50 calories, 3 grams fat.  

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