---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OATMEAL CHIP COOKIES
 Categories: Cookies
      Yield: 1 servings
 
      1 c  Uncooked quick-cooking oats
    3/4 c  All-purpose flour
    1/2 c  Packed brown sugar
    1/2 ts Salt
    1/2 ts Vanilla extract
    1/2 c  Shortening
    1/4 c  Sugar
      1    Egg
    1/2 ts Baking soda
    1/2 c  Chopped walnuts
      1 c  Mini chocolate chips
 
   A combination of two favorite cookies: oatmeal and chocolate chip.
  
   Preheat oven to 375°.
  
   In a large bowl, with mixer at medium speed, beat all ingredients except
  walnuts and chips until well mixed, occasionally scraping bowl. Stir in
  walnuts and chocolate chips.
  
   Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at
  375° for 12 minutes or until lightly browned Immediately remove cookies to
  wire racks and let cool.
  
  Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by
  The American Cooking Guild), Fairview, NJ.
  
     Randy Shearer
 
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