Title: Fat Free Oatmeal Raisin Cookies
Categories: Cookies, Mcdougall
  Servings: 10

  1 1/4 c  Oats
           Mixture #1  (sift together):
    3/4 c  WW pastry flour; +2 tb
    1/2 ts Baking soda
    1/2 ts Salt (optional)
    1/2 ts Cinnamon
    1/4 ts Nutmeg
           Mixture #2:
    1/4 c  Wonderslim (or prune puree)
      2 tb Light corn syrup
      2 tb Vanilla
    3/4 c  Brown sugar; well packed
    1/4 c  White sugar

  Preheat oven to 350°F.

  Soak 1 cup raisins in water for 10 minutes.

  Toast 1-1/4 cup uncooked oats (quick or old fashion) until barely
  golden, set aside.

  Remove raisins from water, drain and set aside.

  Spray two cookie sheets with a thin film of vegetable oil.

  Beat at high speed, Mixture #2 into Mixture #1. Fold in toasted
  oats, then add raisins.

  Drop by spoonful onto cookie sheets. Bake for approximately 9
  minutes at 350°F.