---------- Recipe via Meal-Master (tm) v8.05

      Title: Chocolate Malted Cookies
 Categories: Cookies
      Yield: 18 servings

      1 c  Butter-flavored shortening
  1 1/4 c  Brown sugar, packed
    1/2 c  Malted milk powder
      2 tb Chocolate syrup
      1 tb Vanilla extract
      1    Egg
      2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Semisweet chocolate chunks
      6 oz Milk chocolate chips; (1 cup
           -)

  Recipe by: Taste of Home magazine, Oct/Nov 1995 Preparation Time: 2:00
      In a mixing bowl, combine the first five ingredients; beat for 2
  minutes. Add egg. Combine the flour, baking soda and salt; gradually
add to
  creamed mixture, mixing well after each addition. Stir in chocolate
chunks
  and chips. Shape into 2-inch balls; place 3 inches apart on ungreased
  baking sheets. Bake at 375°F for 12 to 14 minutes or until golden
brown.
  Cool for 2 minutes before reoming to a wire rack. Makes about 1-1/2
dozen.
       (For best results, do NOT use Air-Bake insulated cookie sheets.
When
  using a 1-inch cookie scoop, recipe makes about 5 dozen cookies.)

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