* Exported from MasterCook * Cornmeal Cookies R T> Recipe By : Home Cooking, 11/96 Serving Size : 48 Preparation Time :0:00 Categories : Cookies Low Fat Snacks Eat-Lf Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 C I Can't Believe It's Not Butter - Light -- Softened,*Note 1 1/4 C Sugar -- **Note 1/2 C Egg Beaters® 99% Egg Substitute -- ***Note 1 Egg 2 Tsp Vanilla -- ****Note 2 2/3 C Flour 1 C Yellow Cornmeal 1 Tsp Ground Nutmeg 1 Tsp Baking Powder 1/2 Tsp Salt 1 C Chopped Dried Bing Cherries -- *****Note *NOTE: Original recipe used 1 butter softened **NOTE: Original recipe used 1 1/2 C sugar ***NOTE: Original recipe used 3 regular eggs ****NOTE: Original recipe used lemon extract *****NOTE: Original recipe used chopped raisins Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack. Makes 4 dozen I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla. Jeff and I thought these are great. Very quick and easy to put together and eat!! Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork - - - - - - - - - - - - - - - - - - NOTES : Cal 87.2 Fat 1.9g Carb 15.7g Fib 0.4g Pro 1.3g Sod 65mg CFF 20.1% Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 32847