MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chip Red Velvet Whoopie Pies
 Categories: Cookies, Cheese, Chocolate
      Yield: 24 servings
 
 15 1/4 oz Box red velvet cake mix
      3 lg Eggs
    1/2 c  Oil
      2 ts Vanilla extract

MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      2 c  Confectioners' sugar
      1 c  Miniature semisweet
           - chocolate chips
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, combine cake mix, eggs, oil and
  extract; beat on low speed 30 seconds. Beat on medium 2
  minutes.
  
  Transfer batter to pastry bag; cut a 1/2" hole in the
  tip of bag. Pipe 1 x 1-1/2" hearts onto parchment
  lined baking sheets, spacing hearts 1" apart.
  
  Bake until edges are set, 6-8 minutes. Cool on pans 2
  minutes. Remove to wire racks to cool completely.
  
  For filling, in a large bowl, beat cream cheese and
  butter until blended. Gradually beat in confectioners'
  sugar until smooth. Stir in chocolate chips. Spread
  filling on bottoms of half the cookies. Top with
  remaining cookies. Refrigerate leftovers.
  
  Recipe by Linda Schend, Kenosha, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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