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      Title: Frosted Red Velvet Cookies
 Categories: Cookies, Dairy, Chocolate, Cheese
      Yield: 60 servings

      2 oz Unsweetened chocolate;
           - chopped
    1/2 c  Butter; softened
    2/3 c  Packed brown sugar
    1/3 c  Sugar
      1 lg Egg; room temperature
      1 tb Red food coloring
      1 ts Vanilla extract
      2 c  A-P flour
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Sour cream
      1 c  Semisweet chocolate chips
     16 oz Can cream cheese frosting
           Sprinkles (optional)

  In a microwave, melt unsweetened chocolate; stir until
  smooth. Cool.

  In a large bowl, cream butter and sugars until light and
  fluffy, 5-7 minutes. Beat in the egg, food coloring and
  vanilla. Add cooled chocolate; beat until blended. In
  another bowl, mix the flour, baking soda and salt; add
  to creamed mixture alternately with sour cream, beating
  well after each addition. Stir in chocolate chips.

  Drop by tablespoonfuls 2" apart onto parchment-lined
  baking sheets. Bake @ 375°F/190°C for 6-9 minutes or
  until set. Remove to wire racks to cool completely.
  Spread with frosting. If desired, decorate with
  sprinkles.

  Recipe by Christina Petri, Alexandria, Minnesota

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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