*  Exported from  MasterCook  *

                          CHEWY BROWNIE COOKIES

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies                          Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  Cup           Crisco shortening
   1-1/2  Cup           Packed light brown sugar
   1      Tablespoon    Water
   1      Teaspoon      Vanilla extract
   2                    Eggs
   1-1/2  Cup           All-purpose flour
     1/3  Cup           HERSHEY'S Cocoa
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Baking soda
   2      Cup           HERSHEY'S Semi-Sweet
                        Chocolate Chips (12 oz pkg)

Heat oven to 375°F. Place length of foil on flat surface. In large
bowl, beat shortening, brown sugar, water and vanilla on medium speed
of electric mixer until well blended. Add eggs; beat well. Stir
together flour, cocoa, salt, and baking soda. Gradually add to sugar
mixture, beating on low speed just until blended. Stir in chocolate
chips. Drop by rounded tablespoonfuls 2" apart onto ungreased cookie
sheet. Bake 7-9 minutes, or until cookies are set. Cookies will
appear soft and moist. Do not overbake. Cool 2 minutes; remove from
cookie sheet to foil. Cool completely. Makes about 3 dozen cookies. 

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