MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mocha Meringue Sandwich Cookies
 Categories: Cookies, Chocolate, Snacks
      Yield: 24 Cookies
 
      3 lg Egg whites; room temperature
      1 ts Instant coffee granules
    1/2 c  Confectioners' sugar
    1/4 c  Baking cocoa
    1/4 ts Cream of tartar
    3/4 c  Sugar
    3/4 c  Chocolate frosting
           Additional confectioners'
           - sugar
 
  Set oven @ 350°F/175°C.
  
  Place egg whites in a large bowl. In a small bowl, sift coffee
  granules through a fine sieve to break up, pressing with a spoon as
  needed. Sift together 1/2 cup confectioners' sugar, cocoa, and
  coffee.
  
  Add cream of tartar to egg whites; beat on medium speed until
  foamy. Gradually beat in sugar, 1 tb at a time, beating on high
  after each addition until sugar is dissolved. Continue beating
  until stiff glossy peaks form. Fold in coffee mixture.
  
  Transfer meringue to a pastry bag fitted with a #11 round pastry
  tip. Pipe 1-3/4" spirals 1" apart onto parchment-lined baking
  sheets.
  
  Bake meringues until set and dry, 12-15 minutes. Cool completely
  before removing meringues from paper.
  
  To assemble, spread about 1-1/2 ts frosting onto the bottom of half
  of the meringues; cover with remaining meringues. Dust with
  additional confectioners' sugar.
  
  Recipe by Marie Valdes, Brandon, FL
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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