MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Molasses Crisps
 Categories: Cookies, Grains, Nuts
      Yield: 170 servings
 
  2 1/2 c  Butter; softened
      5 c  Sugar
      4 lg Eggs; room temperature
    1/3 c  Dark molasses
      3 ts Vanilla extract
  4 1/3 c  A-P flour
      4 ts Baking powder
      3 ts Ground cinnamon
      2 ts Salt
      1 ts Baking soda
  4 3/4 c  Old-fashioned oats
      2 c  Pecans; fine chopped
 
  Set oven @ 375°F/190°C.
  
  In a large bowl, cream butter and sugar until light and fluffy,
  5-7 minutes. Beat in eggs, 1 at a time. Beat in molasses and
  vanilla. In another bowl, whisk together flour, baking powder,
  cinnamon, salt, and baking soda; gradually add to creamed mixture.
  Stir in oats and pecans.
  
  Drop dough by tablespoonfuls 2" apart onto greased baking sheets.
  Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes.
  Remove to wire racks to cool.
  
  Recipe by Jori Schellenberger, Everett, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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