---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Almond Rainbow Cookies
 Categories: Cookies
      Yield: 1 servings
 
      8 oz Almond paste
      3    Butter
      1 c  Sugar
      4    Eggs; separated
      1 ts Almond extract
      2 c  Sifted flour
    1/4 ts Salt
     12 oz Apricot jam
      8 dr Green food coloring
      8 dr Red food coloring
      6 oz Semi-sweet morsels
 
  Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond
  paste, butter, sugar, egg yolks and almond extract for 5 minutes. Beat in
  flour and salt. In a small bowl, Beat egg whites. Fold into almond mixture.
  Remove 1-1/2 cups of batter. Smooth into prepared pan. Remove another 1-1/2
  cups and add green color, add red to the remaining batter. Bake at 350° for
  15 minutes.
  
  Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam
  and spread 1/2 on green layer, slide yellow layer on top. Spread with
  remaining jam, slide pink layer rightside up onto yellow layer. Cover with
  plastic wrap weighted down with a cutting board. Refrigerate overnight.
  Melt chocolate and spread on cake. Let dry. Cut into 1 inch square pieces.
 
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