*  Exported from  MasterCook Mac  *

                          Pineapple Coconut Pie

Recipe By     : Jello, Fun & Fabulous Recipes
Serving Size  : 8    Preparation Time :0:00
Categories    : Dessert/Dinner Pie               Gelatin Powder/Misc. Flavors
                No Baking Required

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   1 1/2  c             low-fat graham cracker crumbs
     1/4  c             reduced fat margarine -- melted
   3      tbsps         granulated sugar
                        Filling:
   3      ozs           pineapple gelatin powder
     2/3  c             boiling water
   1      tsp           rum extract
     1/2  c             cold water
                        ice cubes
   8      ozs           Cool Whip® Free -- thawed
   8      ozs           crushed pineapple -- drained
     1/4  c             coconut

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" springform pan. Spread crumb mixture evenly in
pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes
or until edges are brown. Cool on rack before filling. To prepare filling,
completely dissolve gelatin powder in boiling water. Stir in rum extract.
Combine cold water and ice cubes to make 1 1/4 cups. Add gelatin, stirring
until slightly thickened. Remove any unmelted ice cubes. Fold in whipped
topping, pineapple, and coconut. Blend until smooth. Chill until mixture
mounds. Spoon into crust. Chill 2 hours.

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Per serving: 194 Calories; 5g Fat (25% calories from fat); 2g Protein; 36g
Carbohydrate; 0mg Cholesterol; 160mg Sodium

Serving Ideas : Garnish with pineapple chunks and additional coconut.


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