---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sour Cream Apple Pie
 Categories: Pies
      Yield: 6 Servings
 
           Cooking apples; 5-7
    2/3 c  Sour cream
    1/3 c  Sugar
      1 lg Egg; slightly beaten
    1/4 ts Salt
      1 ts Vanilla extract
      3 tb Flour
           9" unbaked pie shell
           Topping
      5 tb Brown sugar
      5 tb Granulated sugar
      2 ts Cinnamon
  1 1/2 c  Walnuts; chopped
 
  Peel, core & thinly slice apples.  Drop slices into mixing bowl. In small
  bowl, mix sour cream, sugar, egg, salt, vanilla & flour. Toss with apples
  to coat. Spoon apple mixture into pie crust. Prepare topping. Sprinkle
  evenly over apple filling. Set pie on middle rack of preheated 350° oven &
  bake 55-65 minutes, or until apples are tender.

  Lynn Herrick
 
-----