*  Exported from  MasterCook Mac  *

                           Raspberry Cream Pie

Recipe By     : Southern Living
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     1/3  cup           all-purpose flour
   2      large         eggs -- lightly beaten
   1 1/3  cups          sour cream
   1      teaspoon      vanilla extract
   3      cups          fresh or frozen raspberries -- thawed
   1                    unbaked basic pastry shell
     1/3  cup           all-purpose flour
     1/3  cup           firmly packed brown sugar
     1/3  cup           chopped pecans
   3      tablespoons   butter or margarine -- softened
                        garnishes: whipped cream -- fresh raspberries,
                        -- fresh mint leaves

Combine first 5 ingredients in a large bowl, stirring until smooth. Fold
in raspberries. Spoon into pastry shell.

Bake pie at 400° for 30 to 35 minutes or until center of pie appears
set.

Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie.

Bake at 400° for 10 minutes or until golden, covering edges with
aluminum foil to prevent excessive browning, if necessary.
Garnish, if desired. Makes 1 (9-inch) pie.







                   - - - - - - - - - - - - - - - - - - 


Per serving (excluding unknown items): 2579 Calories; 121g Fat (41% calories fr
om fat); 31g Protein; 354g Carbohydrate; 594mg Cholesterol; 650mg Sodium


_____