MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Pie w/Cheese
 Categories: Pies, Pastry, Fruits, Cheese
      Yield: 6 servings
 
           Pie dough for a double crust
           - pie; store bought or
           - scratch made
    1/3 c  Sugar
    1/3 c  Brown sugar; packed
    1/4 c  A-P flour
      1 ts Cinnamon
    1/4 ts Ground ginger
    1/4 ts Ground nutmeg
      6 c  Tart apples; up to 7 c,
           - thin sliced, peeled
      1 tb Lemon juice
      1 tb Butter
      1 lg Egg white
      1 sl Cheddar cheese

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           Turbinado or coarse sugar
           Ground cinnamon
           Vanilla bean ice cream
           Caramel sauce
 
  Set oven # 375°F/190°C.
  
  In a small bowl, combine sugars, flour and spices. In
  a large bowl, toss apples with lemon juice. Add sugar
  mixture and toss to coat. Let the coated apples sit
  while you prepare the dough.
  
  On a lightly floured surface, roll half the dough to a
  1/8-inch thick circle; transfer to a 9" pie plate. Roll
  remaining dough to a 1/8" thick circle and set aside for
  topping the pie.
  
  Add filling to bottom crust and dot with butter. Place
  the top crust gently over the filling. Trim, seal and
  flute the edges. Cut slits on top to allow air
  ventilation.
  
  Beat your egg white until foamy, then brush it over the
  crust. Sprinkle with turbinado sugar and ground cinnamon
  if desired.
  
  Bake on the lowest rack for 60 to 70 minutes, until the
  crust is golden brown and the filling is bubbly. Cover
  the pie with foil if the crust begins to get too dark.
  Allow to cool in the pan on a wire rack. Remove a slice
  of pie and cover with a slice of cheese. * Warm under
  the broiler for two minutes if desired.
  
  Serve immediately!
  
  * Or place the cheese between the top crust and the
  filling as we did when I was growing up - UDD
  
  Recipe by Risa Lichtman, Portland, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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