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      Title: Kentucky Pecan Pie
 Categories: Pies, Pastry, Nuts, Chocolate
      Yield: 6 servings
 
      3 lg Eggs; lightly beaten
      1 c  Light corn syrup
    1/2 c  (packed) brown sugar
      2 tb A-P flour
    1/2 ts Vanilla extract
    1/4 ts Salt
      1 c  Chopped pecans
      1 c  Semisweet chocolate chips
      2 tb Butter; melted
      1    Pie shell (9"); unbaked
 
  In a small bowl, whisk the eggs, corn syrup, brown
  sugar, flour, vanilla and salt. Stir in pecans,
  chocolate chips and butter. Pour into crust. Cover edge
  with foil.
  
  Bake @ 350°F/175°C for 25 minutes. Remove foil; bake
  15-20 minutes longer or until a knife inserted in the
  center comes out clean. Cool on a wire rack. Refrigerate
  leftovers.
  
  Recipe by Emily Baldwin, Fort Collins, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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