MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Crumble Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
           Dough for single-crust pie
      1 lg Egg white; lightly beaten
      6 c  Fresh peaches; sliced, peeled
    3/4 c  A-P flour; +2 tb, divided
    1/2 c  Brown sugar; packed
    1/3 c  Sugar
    1/4 c  Butter; cold, cubed
 
  On a lightly floured surface, roll dough to a 1/8" thick circle;
  transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
  flute edge. Brush egg white over crust; refrigerate while making
  filling.
  
  In a large bowl, combine peaches and 2 tb flour; toss to coat. In a
  small bowl, combine remaining 3/4 cup flour and sugars; cut in
  butter until mixture resembles fine crumbs. Sprinkle two-thirds
  into crust; top with peach mixture. Sprinkle with remaining crumb
  mixture.
  
  Bake @ 375°F/190°C for 40-45 minutes or until filling is bubbly and
  peaches are tender. Cover with foil during the last 15 minutes if
  it begins to brown too quickly.
  
  Recipe by Sally Holbrook, Pasadena, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM