MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana-Sour Cream Pie
 Categories: Pies
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
  2 1/2 c  Graham crackers; crushed
      6 tb Butter; melted
      3 tb Honey
    1/2 ts Cinnamon
      1 ds Nutmeg
    1/2 c  Almonds; finely chopped

MMMMM--------------------------FILLING-------------------------------
     12 oz Cream cheese; softened
    1/2 c  Sour cream
    1/4 c  Honey
      1 ts Vanilla extract
    1/4 ts Almond extract
      1 lg Ripe banana; mashed
      2 tb Fresh lemon or lime juice
 
  A very, very rich and creamy filling in a graham cracker-nut crust.
  The filling contains no eggs and requires no baking.
  
  Preparation time: 1-1/2 hours
  Chill time: 3 hours
  
  Crust:
  
  Combine all ingredients and mix well. Press firmly into a 9" pie pan.
  building up thick sides with a nice edge. Brown in a 350°F oven for
  10 minutes. Cool completely before filling.
  
  Filling:
  
  Beat together all ingredients until well blended. Pour into cooled
  crust and chill at least 3 hours.
  
  Recipe by Moosewood Cookbook
 
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