MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Fault Pumpkin Pie
 Categories: Pies
      Yield: 6 Servings
 
      1    Whole wheat pie shell
      3 c  Pumpkin purée
    3/4 c  Honey
      2 tb Molasses
    1/4 ts Ground cloves
      3 ts Cinnamon
  1 1/2 ts Ginger
      1 ts Salt
      4    Eggs; lightly beaten
      1 cn Evaporated milk -OR-
      2 c  Scalded milk
 
  Mix in order given. Pour into whole wheat pie shell and bake 10
  minutes at 450°F, then 40 minutes at 350°F, or until set.
  
  Variation:
  
  For a delicious pumpkin pudding, omit pie shell. Bake filling in
  buttered baking dish and serve with vanilla ice cream or heavy cream.
  
  Recipe by Moosewood Cookbook
 
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