MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Pecan Pie
 Categories: Pies, Pastry, Nuts
      Yield: 6 servings
 
      1 c  A-P flour
    1/4 ts Salt
    1/3 c  Shortening
      3 tb Water; cold

MMMMM--------------------------FILLING-------------------------------
  1 1/4 c  Pecans; chopped
      1 c  Light corn syrup; +1 tb
      3 lg Eggs
    1/2 c  Sugar; +1 tb
  1 1/2 ts Vanilla extract
      1 pn Salt
 
  In a bowl, combine the flour and salt; cut in shortening until
  crumbly. Gradually add cold water, tossing with a fork until a ball
  forms.
  
  Roll out dough to fit a 9" pie plate. Transfer crust to pie plate.
  Trim crust to 1/2" beyond edge of plate; flute edges. Sprinkle with
  pecans.
  
  In a small bowl, beat the corn syrup, eggs, sugar, vanilla, and
  salt until well blended. Pour over pecans.
  
  Bake @ 350°F/175°C until a knife inserted in the center comes out
  clean, 45-50 minutes. Cool on a wire rack.
  
  Recipe by Michelle Shockley, Wichita, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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