MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dried Apricot Pie
 Categories: Pies, Pastry, Fruits, Citrus, Booze
      Yield: 6 Servings

     18 oz Dried apricots
  1 3/4 c  Water
      1 tb Cornstarch
      1 tb Orange liqueur (orange
           - Curacao will work - UDD)
  1 3/4 c  White sugar
      1    Recipe pastry for a 9"
           - double crust pie

  Set oven @ 400°F/205°C.

  Slice the dried apricots in half. Rinse them with water.
  Place them in a sauce pan with the water, bring to a
  boil and cook for 5 minutes.

  Combine the cornstarch with the orange liqueur and about
  1 tablespoon of the apricots' cooking liquid. Mix until
  smooth then stir into the cooked apricots. Add the white
  sugar and combine. Pour mixture into the unbaked pie
  shell and seal with the top crust. Brush milk over top
  crust for color, if desired.

  Bake for 1 hour.

  From: http://www.allrecipes.com

  Uncle Dirty Dave's Kitchen

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