MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheese Pie With Toffee Nut Crust
 Categories: Pies
      Yield: 1 Pie
 
MMMMM---------------------------CRUST--------------------------------
    1/2 c  Flour
    1/2 c  Light brown sugar
    1/2 c  Pecans; finely chopped
    1/4 c  Butter

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese (2 pkg);
           -softened
    1/2 c  Sugar
      1 tb Lemon juice
      2    Eggs
 
  Crust:
  
  Combine dry ingredients. Add butter and cut in until well mixed and
  crumbly. Pat into a 9" pie pan. Set in the refer to chill while your
  make the filling.
  
  Filling:
  
  Cream the cheese with sugar and lemon. Add eggs and combine well.
  Pour into the prepared crust. A graham crust may be used but the
  toffee crust is soooo much better. Bake at 350°F for 40 minutes to
  an hour until the center is almost set. Serve hot or cold. Can be
  served with fruit or chocolate topping.
  
  Recipe FROM: <https://web.archive.org/web/20170328104820/
  http://recfoodcooking.org/sigs/Hag/
  Cheese Pie with Toffee Nut Crust.html>
 
MMMMM