MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elmira Peach Pie
 Categories: Pies
      Yield: 1 Pie
 
    1/3 c  All purpose flour
    1/2 c  Granulated sugar
      1 c  Thick dairy sour cream
      5 c  Peaches (9); quartered
    1/4 c  Brown sugar; lightly packed
 
  Preheat oven to 450°F.
  
  Prepare sufficient pastry to line a 9 inch pie plate. Trim and flute
  edge but do not prick.
  
  Beat with rotary beater until smooth:
  
  Arrange with flat edges down in concentric circles in the pie shell,
  5 cups quartered peaches (about 9 peaches).
  
  Pour sour cream mixture over the peaches
  
  Bake in 450°F oven for 15 minutes. Reduce to 350°F and cook for
  another 30 to 35 minutes or until filling is set.
  
  Sprinkle over hot pie 1/4 cup lightly packed brown sugar. Broil for
  2-3 minutes until sugar is melted.
  
  Serve warm.
  
  Recipe FROM: <https://web.archive.org/web/20170327112414/
  http://recfoodcooking.org/sigs/Dave Smith/Elmira Peach Pie.html>
 
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