MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
      1    Sheet refrigerated pie
           - crust
    3/4 c  Sugar
      3 tb Corn starch
    1/8 ts Salt
    1/4 c  Water; cold
      5 c  Fresh blueberries; divided
      1 tb Butter
      1 tb Lemon juice
 
  Set oven @ 425°F/218°C.
  
  On a floured surface, roll dough to fit a 9" pie plate. Trim and
  flute edge. Refrigerate 30 minutes. Line crust with a double
  thickness of foil. Fill with pie weights. Bake on a lower oven rack
  until golden brown, 20-25 minutes. Remove foil and weights; bake
  until bottom is golden brown, 3-6 minutes. Cool on a wire rack.
  
  In a saucepan over medium heat, combine sugar, corn starch, salt,
  and water until smooth. Add 3 cups blueberries. Bring to a boil;
  cook and stir for 2 minutes or until thickened and bubbly.
  
  Remove from the heat. Add butter, lemon juice, and remaining 2 cups
  berries; stir until butter is melted. Cool. Pour into crust.
  Refrigerate until serving.
  
  Recipe by Linda Kernan, Mason, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM