MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Fresh Strawberry Pie
 Categories: Five, Pastry, Fruits, Desserts
      Yield: 6 servings
 
      1    Sheet refrigerated pie
           - crust
    3/4 c  Sugar
      2 tb Corn starch
      1 c  Water
      3 oz Box strawberry gelatin
      4 c  Fresh strawberries; sliced
           Whipped cream (optional)
 
  Set oven @ 450°F/232°C.
  
  Unroll crust into a 9" pie plate. Trim edge. Line unpricked crust
  with a double thickness of heavy-duty foil or parchment. Bake 8
  minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  
  In a small saucepan, combine the sugar, corn starch, and water
  until smooth. Bring to a boil; cook and stir until thickened, about
  2 minutes. Remove from the heat; stir in gelatin until dissolved.
  Refrigerate until slightly cooled, 15-20 minutes.
  
  Meanwhile, arrange strawberries in the crust. Pour gelatin mixture
  over berries. Refrigerate until set. If desired, serve with whipped
  cream
  
  Recipe by Josh Carter, Birmingham, Alabama
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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