*  Exported from  MasterCook II  *

                           Easy Lemon Chess Pie

Recipe By     : Mrs. Charles E. Wright, Jr. 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies & Pastries                  Post To Bakery-Shoppe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   1 1/2  C             Sugar
                        Pinch Of Salt
   2      Tsp           Flour
   2      Tbsp          Lemon Juice
                        Grated Rind Of 1 Lemon
   6      Tbsp          Butter -- melted
   1                    Pie Crust  (9 Inch) -- unbaked

Beat eggs until smooth.  Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust.  Bake at 375° until brown, 25 to 30 minutes. 

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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NOTES : A graham cracker crust may be used if desired.