MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Peach Slab Pie
 Categories: Fruits, Pastry
      Yield: 8 servings
 
 17 1/3 oz Frozen puff pastry; thawed
      3 md Peaches
      4 oz Plain cream cheese;
           - softened
      2 tb Granulated sugar
      1 ts Lemon juice
      1 ts Vanilla extract
    1/3 c  Fresh raspberries
    1/4 c  Slivered almonds
      1 ts Coarse sugar
      2 tb Honey
 
  Set oven @ 425°F/218°C.
  
  Line a baking sheet with parchment paper; set aside.
  
  Unfold pastry sheet on a lightly floured surface. Roll sheet into a
  12x14" rectangle. Transfer to prepared baking sheet. Use a sharp
  knife to score a 1" border along pastry edges. Generously prick the
  scored line and center of pastry with a fork.
  
  Cut peaches into 1/4" thick slices; remove and discard pits. Set
  aside. Combine cream cheese, granulated sugar, lemon juice, and
  vanilla in a medium bowl until smooth. Spread cream cheese mixture
  inside puff pastry border. Arrange peach slices on top; add
  raspberries and almonds. Sprinkle pastry border with coarse sugar.
  
  Bake for 15 to 20 minutes or until peaches have softened and crust
  is golden brown. Drizzle honey over fruit and serve warm.
  
  RECIPE FROM: https://www.hy-vee.com
  
  Uncle Dirty Dave's Archives
 
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