MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Sweet Potato Pie
 Categories: Pastry, Pies, Dairy, Vegetables
      Yield: 6 servings
 
      1    Sheet refrigerated pie
           - crust
  1 2/3 c  Sugar
      3 tb All-purpose flour
    1/4 ts Ground nutmeg
        pn Salt
      1 c  Sweet potatoes; mashed
      2 lg Eggs
    1/2 c  Butter; softened
    1/4 c  Light corn syrup
    3/4 c  Evaporated milk
           Whipped cream (optional)
 
  Set oven @ 350°F/175°C.
  
  Unroll crust into a 9" pie plate; flute edge. In a small bowl,
  combine sugar, flour, nutmeg, and salt. In a large bowl, beat
  potatoes, eggs, butter, corn syrup, and flour mixture. Gradually
  stir in milk. Pour into crust.
  
  Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate
  for at least 3 hours before serving. If desired, serve with whipped
  cream. Refrigerate leftovers.
  
  Recipe by Bonnie Holcomb, Fulton, Mississippi
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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